Orange Scented French Toast

 Scented with Orange Zest and slightly spiced with Cinnamon...A Perfect Sunday Brunch

Orange Scented French Toast

10 slices of Italian Sliced Bread

6 Eggs

Zest of 1 large Orange

1 teaspoon Vanilla Paste

Cinnamon to dust

Caster Sugar to sprinkle

The Juice of 2 oranges

Oil for frying

In a bowl crack each egg and whisk slightly until mixed.

To the eggs add the Orange Zest and the Vanilla Paste.

Mix to combine.

Place oil in shallow fry pan and bring to heat.

Dip the sliced bread one at a time in the egg mixture and coat each side well.

Place in oil and lightly fry until golden in colour.

Remove and place on paper towel.

Drizzle with the Orange Juice and sprinkle with Caster Sugar and Cinnamon.

The addition of the orange juice combined with the sugar and cinnamon creates a slightly sweet spiced syrup. Totally Scrumptious!

Enjoy for Brunch with a nice freshly brewed coffee or tea.

Enjoy!